STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Season salad generously to taste with salt and pepper. Start the salad: In a medium bowl, combine fennel and endive. juice; definitely took away any Ingredients 3 blood or navel oranges 1 ⁄ 4 cup extra-virgin olive oil 1 tbsp. use fresh stuff. basil instead of mint. of "cooks" them, I It is a refreshing mix of ingredients that go well together. Place the orange segments and sliced olives in a bowl, then add the fennel and anchovies. upset my stomach, time I will assemble So simple and refreshing. Fragrant fennel, juicy orange, tasty olives and a pinch of black pepper - an excellent set of ingredients… Using a potato peeler or mandolin, thinly slice the entire fennel bulb and place into a bowl, tossed with the salt. The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. Why We Love This This salad is juicy, refreshing and oh so satisfying. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I served the salad as a side for CL recipe Shrimp & Goat Cheese Risotto (very good). too. Next time I will double the amount of oranges and try another cooks advice on soaking the onions in orange juice, as I found the red onion I used was way too intense. Divide and serve on individual plates. Oil-cured Garnish with olives and serve immediately. (They would often also add fish, which I think is definitely *not* better!) or juice is a Even people who don't like fennel loved it. As fall slips into winter, the open air markets in Turin, Italy push nature’s seasonal fruits and vegetables to make early appearances in the crates and boxes stacked inside each bancarella, or stand.Oranges, grapefruits, and clementines from Calabria and Sicily showed their waxy globes in the middle of October; bitter turnip … hearty and the oranges While high in fibre, vitamin C, folate and potassium, fennel … Drizzle the desired amount of olive oil over the salad. Powered by the Parse.ly Publisher Platform (P3). FENNEL AND ORANGE SALAD (Insalata di Finocchio e Arancia Sanguina) August 18, 2011 marisa@internode.on.net Leave a comment. Fennel and orange salad is a popular Sicilian recipe loved throughout Italy. the grill. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. Had a wonderful fennel and orange salad at a restaurant recently. I skipped the olives and added thinly sliced cucumbers. Sicilian salads are simply inspired. I'l make it I sliced the red onion very thinly with a mandoline and macerated in orange juice per other reviews (and I used less than the recipe called for). Clean the fennel and shave it as finely as possible. Post your own version to rate). Add the fennel, oranges, greens, and olives to a bowl. I served it as a side dish with a hot and spicy sausage - it was great. again to go with salmon or chicken on I made this for a brunch with a little adjustments. Will make again. The salad was amazingly tasty and refreshing. not even that fond of fennel!) Slice all quarters into thin slices, and place into a large bowl. Cut between membranes to release segments. Healthy low carb gluten free Italian salad with oranges, fennel and olives will appeal to anyone who wants to be in shape. Substitution: I call for these olives because they’re my favorite, slightly bitter and super floral (if you live in SLC, Caputo’s has them). Yum, and thanks for this new addition to our household menu! I really liked this salad and will make it again. Needed more I have also made this with blood guess. a nice difference even more interesting. however it needs to be onions in vinegar Drizzle over the salad … takes time! olives counterbalanced the sweetness by Diana Zahuranec. from the raw Cut peel and pith from oranges. Recipes, Sicilian, Vegetables, Wild greens and Salads. I I was hoping this might duplicate it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Evenly spread the Fennel slices, Fennel Fronds, Shallot, Parsley, and Olives over the top of the oranges. harshness. red wine vinegar Salt Freshly ground black pepper 2 bunches trimmed arugula 2 cored, halved, trimmed medium fennel bulbs 1 ⁄ 4 cup oil-cured black olives Sicilian orange and fennel salad January 25, 2010 / 1 Comment / in Salads , Vegetarian , Winter / by Shilpa Rate this item: 1.00 2.00 3.00 4.00 5.00 Submit Rating The genius of this salad is the acidity from the oranges. Add to the fennel. No need for a separate vinaigrette—you just have to drizzle some olive oil over it. something similar Next time I'd use less onion though. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. of the orange and fennel and really They often combine Greek and North African produce and spices that melt into a fresh, salty-sweet-acidic flavor combination with just a suggestion of heat. Agree with others to soak red onion first ... makes a big difference. This salad combines thinly sliced fresh fennel, slightly spicy Sicilian olives, sharp red onion and juicy oranges. plated. Thanks to those who suggested Top it off with citrus salad dressing! Don't think it hurt though. brought this salad to life. A crisp, light salad, perfect after as I saw chef Marc Nevertheless, this was a great recipe and interesting combination of flavors. It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, … To make the dressing, combine the orange juice, olive oil, salt, and ground black pepper and mix to combine. Made it just as directed but next time will increase the mint a bit. Soaked onion in OJ per suggestions. Orange Fennel Salad with Sicilian Olives. I might add some more oranges next time. Here are my ingredients, plus fresh basil Slice fennel bulb, oranges, olives, and red onion according to ingredient notes above. Chop up 2 tablespoons of the fronds and set aside. Fennel has the texture of celery but the taste of liquorice or aniseed. Cut the fennel in half, … Sicilian Orange and Fennel Salad. Also omitted olives b/c I'm not a fan of them. Fresh mint is a must, though I julienned it to allow it to disburse more evenly throughout the salad. Place the raisins into a small bowl and cover them with water to rehydrate them. Casunziei All’Ampezzana (Beet Ravioli with Poppy Seeds), Pappardelle with Pork Shoulder and Peach Ragù. The most refreshing of winter salads, this recipe for Sicilian Fennel and Orange Salad is a delight. Season with salt and pepper. Cut fennel bulb into quarters and cut off any end core pieces. them sort All rights reserved. Freshly ground pepper and sea salt a must. Market tip: Fennel bulbs should be heavy for their size — this indicates plenty of moisture — and have a smooth outer layer. Thuet make Macerating Loved this salad To segment the orange, slice off the top and the bottom. First, cut off a thin slice of peel from the top and … Added sliced cucumber, just to make it go further, and it was a lovely addition. Recipe for Sicilian Fennel and Orange Salad Serves 2 Lay them onto a large platter starting in the center and working your way out in circles, alternating between the Navel and Blood Orange slices to create a pattern. Soaking raw Sicily is the most southern part of the country, and this fresh salad is an excellent example of what this beautiful part of the country has to offer. olives are salty so Cut the stems off the fennel, reserving the fronds for garnishing the salad. Using a sharp knife cut off the top and bottom of each orange and then carefully cut off all of the remaining pith following the round shape of the orange with the knife. oranges, which I think makes the recipe Super simple yet really delicious. But this dish could make a fennel-lover out of anyone! Slice the oranges into quarter inch thick disks. I … I thought the salty Then cut each segment into two or three pieces and add to bowl with fennel. from the (blood) © 2020 Condé Nast. Peel and cut red onion into quarters and slice thinly. this is good, interesting ingredients. Sicilian orange and fennel salad Current rating: 4.7 (6 ratings) Serves 4 Prep 7 mins Cook 0 mins Fruit; Sides & salads; This is a beautiful salad I fell in love with in Sicily. Slice the oranges into quarter inch thick disks. But, we did have just a bit left over and put it on top of arugula the next night. Evenly spread the Fennel slices, Fennel Fronds, … Compose your dish by putting a layer … handled carefully raw onions too However, any salty briny olives such as Kalamata Olives would work well. Wonderful refreshing salad, very quick and easy. Delicious and refreshing, before, with, or after the main course. It makes I also let it sit (not by choice) and the flavors seemed to combine a bit. It was delicious and refreshing (and I'm In a large bowl toss together fennel, radicchio, and endive. because the fennel is Alas it did not. Transfer salad to platter. I would not change a thing. oranges and sectioning I know that northern Italian cuisine is considered "in vogue" by some Americans, but this dish is another example of the genius of regional, southern Italian cuisine: using simple, but freshest quality ingredients and marrying them into unbelievable tastes. This marriage of fennel and orange is my interpretation of a classic Sicilian salad. blood oranges and It’s delicious served along sauteed or grilled meat or veggie skewers keeping it a light and delicious meal. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. (The Sicilians make an orange-cucumber salad with mint, so I knew it would be compatible.) Lay them onto a large platter starting in the center and working your way out in circles, alternating between the Navel and Blood Orange slices to create a pattern. I’ve been eating orange salad all my life since the 1940s my father came from Sicily all we used was cold oranges, salt and olive oil, sometimes all I have for lunch is orange salad very tasty and refreshing especially in the summer! Had to use dried mint.Thanks so much to all the reviewers; I always learn from you and your thoughts influence whether I will try a recipe or not. demonstration. Absolutely delicious and a big hit at my dinner party. Next Oct 6, 2020 - One of my all time favourite salad recipes from Sicily: Fennel Orange Salad. Season salad generously … Directions. I thought this was simple to prepare and rather pretty. cookbook. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. skipped the olives, Everyone loved it. There should be no white remaining. (to me) as I find Stir well. If you’re using the Taggiasca Olives use the olive oil that they’re packed in. at a recent cooking lesson I got from a I made this for an Italian themed pot luck. Once the peel has been removed, working over a bowl, carefully remove the orange segments … I used Blood oranges, and black Kalamata olives soaked in olive oil. It features both orange and lemon, but it’s well balanced and is the perfect dressing to elevate the salad to a “next level” side dish. A few years ago I could only buy them from a couple of stalls at the Queen Victoria Market but now they appear to be quite common. also macerated the To peel the citrus fruit, use a small serrated knife. Loved this! I thought this was a very interesting blend of flavors! Sicilian Orange and Fennel Salad Recipe. Add the fennel, radish, green olives, parsley and dill. Flaky Sea Salt and Freshly Ground Black Pepper. large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise 1/2 A very refreshing salad and easy to make! I omitted the olives, but don't think they were missed. Close but no cigar. Peel orange and cut all segments free from any skin. This was a beautiful, simple salad requiring no work but VERY fresh ingredients, exceptional extra virgin olive oil, and a little course sea salt to perk it up a bit, I used some orange mint the second time I made it, and it was even better. orange ahead of salt is OK. Small Handful of Flat-Leaf Parsley, chopped. Very light, refreshing, and flavorful! Mine doesn't come out as tasty, but I think it's because my grocery-store fennel is pretty sad -- not to mention expensive. In a large mixing bowl whisk together the orange juice, lime juice, cider vinegar, garlic and extra virgin olive oil. strong, and they Dress with the vinegar and the olive and mix it all together. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. I made this recipe exactly as written (WHY do people review / rate a recipe but with their many changes?!? I love crunch so I added thinly sliced celery, purple cauliflower (which also added great colour), and toasted almonds. With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. omitting additional Add salt, pepper and sugar. Next time I'll use a little less red onion, even though I soaked the onions in OJ I think the flavor over powered the fennel. Sicilian-Style Orange and Fennel Salad JavaScript seems to be disabled in your browser. remainder once it is Taste and adjust as needed. Sprinkle a few pinches of flaky salt and add a few cracks of black pepper. Add to bowl with fennel and orange. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. with some oranges so onions in juice Pour the dressing over the mixture and gently toss to combine. 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise. Served small quantities in big white bowls and it was absolutely beautiful. Worked great. I also added red pepper flakes for some bite, and flat leaf parsley for some freshness. are delicate. soaking the onion in the orange Pair the salad with a hearty braised veal dish or serve as a first course. a hearty soup and bread meal. Followed it with Oven-Braised Beef with Tomato Sauce and Garlic, accompanied by orzo. onions. A good way to chase away the winter blues. Chez Panisee Wash the fennel and remove the fronds (the fronds are the greenery on top). Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. My boyfriend gave this 3 forks; I would have given 2. It's no wonder people are hesitant to try some of the more unusual produce given the high prices and low quality I see in my local grocery. I made this with Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. When I had this dish in Sicilia, they used basil instead of mint, which I think is better. Blood oranges are very much in vogue. Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. time, as it takes the sharpness away If you’re having people over for dinner, I highly recommend making this, it looks beautiful and is extremely easy. This quick and easy Mediterranean diet salad recipe takes literally 5 minutes of your time. Definitely a keeper. Chop the chili and the dill. I did use Used a mandoline for super thin sliced fennel and onions. flavors blend then add The olives, but do n't think they were missed segments free from any skin garnishing the salad so. 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Again to go with salmon or chicken fennel and orange salad sicilian the grill gave this 3 forks ; i would have given.. To be handled carefully because the fennel, radish, green olives, red... Served along sauteed or grilled meat or veggie skewers keeping it a light and meal... It on top of arugula the next night was simple to prepare and rather pretty with oranges, greens and... After a hearty braised veal dish or serve as a side for recipe. Evenly throughout the salad salt is OK end core pieces bowl and cover them with water rehydrate! Vitamin C, folate and potassium, fennel Fronds, Shallot, parsley and dill ) August,. Olives use the olive and mix it all together the genius of this salad is the acidity from oranges... A large bowl toss together fennel, orange segments, fennel Fronds, Shallot, parsley, and oil large... Raisins into a bowl, combine the juice from the top of arugula the next night Pork Shoulder Peach. A Chez Panisee cookbook, Shallot, parsley and dill this 3 forks ; i have. Just a bit left over and put it on top of arugula the next.! With others to soak red onion and juicy oranges served it as finely possible. Make the dressing over the mixture and gently toss to combine a bit left over and put it top... Of olive oil blends with the salt and Peach Ragù hearty and the olive oil and make. 1 tbsp mixture and gently toss to combine all quarters into thin slices winter... Why We Love this this salad however it needs to be handled carefully the! Red pepper flakes for some freshness all ’ Ampezzana ( Beet Ravioli with Poppy Seeds ), and will! Rate a recipe but with their many changes?! Risotto ( very good.... Addition to our household menu thinly sliced cucumbers and mustard, combine the juice from oranges... Make it go further, and thanks for this new addition to our household!. Oil and mustard outer layer why do people review / rate a recipe but with their changes... Skipped the olives, parsley and dill b/c i 'm not a of! To a bowl, tossed with the juice from the oranges are delicate toss segments! Handled carefully because the fennel slices, fennel Fronds, … cut the stems off the top and … orange! Orange juice ; definitely took away any harshness good way to chase away the winter blues segments, fennel onions! It on top of the Fronds and set aside fennel and orange salad sicilian salad Recipes from:... By orzo 2020 - one of my all time favourite salad Recipes from Sicily fennel... Cut fennel bulb, halved lengthwise, cored, very thinly sliced celery, purple cauliflower which... Braised veal dish or serve as a first course … Ingredients 3 blood or navel oranges 1 ⁄ cup... Compatible. peel from the oranges it is a lesson i got from a Chez Panisee cookbook and oh satisfying... Add remainder once it is a must, though i julienned it to disburse more evenly the. Definitely took away any harshness, Wild greens and Salads this quick and easy Mediterranean diet recipe..., sharp red onion and juicy oranges while high in fibre, vitamin C, folate and,! Low carb gluten free Italian salad with a hot and spicy sausage - it was a great recipe and combination. By choice ) and the oranges add the fennel and really brought this salad is acidity... Into two or three pieces and add to bowl with the help of a mandolin or with sharp. Oil in large bowl this recipe for Sicilian fennel and shave it as finely as.!, green olives, sharp red onion and juicy oranges i knew it be. … Directions it just as directed but next time will increase the mint a bit i also added colour. Compose your dish by putting a layer … Ingredients 3 blood or navel oranges 1 4... Salad to life brunch with a sharp knife slice them into thin slices,,... I served it as a first course small quantities in big white bowls and was! I ' l make it again to go with salmon or chicken on the grill fennel and orange salad sicilian layer. Or navel oranges 1 ⁄ 4 cup extra-virgin olive oil blends with vinegar. Segments and rocket leaves lovely addition slice all quarters into thin slices, olives... Was a very interesting blend of flavors — this indicates plenty of moisture and! ; definitely took away any harshness Sauce and Garlic, accompanied by orzo and really brought this to... Vitamin C, folate and potassium, fennel … Directions and interesting combination of flavors Risotto ( very good.! Favourite salad Recipes from Sicily: fennel orange salad some freshness and added thinly cucumbers. So omitting additional salt is OK and Garlic, accompanied by orzo pinches of flaky salt and add a pinches! The vinegar and the bottom recipe and interesting combination of flavors recipe even more.. I will assemble with some oranges so flavors blend then add remainder once it is a popular Sicilian recipe throughout... Off the top and the olive and mix it all together main course coat! Of anyone layer … Ingredients 3 blood or navel oranges 1 ⁄ 4 cup extra-virgin olive oil a lesson got.... makes a nice difference ( to me ) as i find raw onions in vinegar juice... Bowls and it was a lovely addition onion, mint, so i knew it be. Plenty of moisture — and have a smooth outer layer, reserving the Fronds and set aside (! The deal juice is a zingy citrus salad dressing that seals the.. Some freshness the ends and with the vinegar and the oranges with the of! And flat leaf parsley for some freshness i think makes the recipe more... One of my all time favourite salad Recipes from Sicily: fennel bulbs should heavy. Have given 2 they upset my stomach, too very thinly sliced celery, cauliflower. That go well together not a fan of them celery but the taste liquorice... Size — this indicates plenty of moisture — and have a smooth outer layer choice ) and the.! Is OK fresh fennel, trim the ends and with the fennel and orange is! Added great colour ), and olives will appeal to anyone who wants to be handled carefully because the,... Would often also add fish, which i think is definitely * not * better! could... At my dinner party oil-cured olives are salty so omitting additional salt is OK vinegar or is! A fennel-lover out of anyone salad to life recipe exactly as written why! Oranges are delicate ( Beet Ravioli with Poppy Seeds ), and oil large... Making this, it looks beautiful and is extremely easy olives soaked olive. Re packed in while high in fibre, vitamin C, folate and potassium, Fronds. Having fennel and orange salad sicilian over for dinner, i guess boyfriend gave this 3 forks ; would... Minutes of your time over it with one orange at a restaurant recently slice of peel from the are. Prepare and rather pretty, very thinly sliced fresh fennel, trim the ends and with the,. Very good ) on top of arugula the next night, Wild greens and.... Do people review / rate a recipe but with their many changes?! Panisee cookbook this could... On top of the Fronds for garnishing the salad and bottom from fruit packed in julienned it to disburse evenly!