Very yummy muffins! To make this pumpkin spice bread, you’ll first need to whisk together everything but the flour, baking powder and baking soda, and chocolate chips (you don’t want to over mix the flour by … Preheat oven: To 350 degrees. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Allrecipes is part of the Meredith Food Group. Stir in chocolate chips. Bread … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Great recipe. Delicious! Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. I'll definitely make it again. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Very delicious and great for gift giving!! I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. You can use this same recipe to make muffins! I decreased the chocolate chips to 2/3 c. I used 1 c + 3 tbsp of pumpkin puree, which added moisture as well as pumpkin flavor. Directions In a bowl, cream sugars, butter and eggs. Cool on wire racks before removing from cans or pans. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! I made this as muffins rather than bread. 338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. - The Staff. It is sooooo Good! How to Store. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. Fold in chocolate chips and nuts. SAVED. A simple and easy … How to make Pumpkin Bread: 1. This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. Easy. This delicious recipe will become a family favorite in no time. SAVE. Bake at 350 degrees for 40-55 minutes, or until an inserted toothpick comes out clean. Decrease the sugar to 1/2 + 1/3 c (I actually used 1/2 c Truvia + 1/3 c sugar, and it turned out beautifully). In a mixing bowl fitted with a paddle attachment or with a hand mixer, cream the sugar and softened butter at medium-high speed for 2 minutes. Add comma separated list of ingredients to include in recipe. 1 cup miniature semisweet chocolate chips. Choosing a selection results in a full page refresh. Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and – of course – chocolate chips! Spray a mini loaf pan with nonstick cooking spray. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Bonus: No mixer needed! Preheat the oven to 350 degrees and grease two large loaf pans with butter and flour or line the pans with parchment paper. It's the perfect breakfast or snack! Couldn't even finish it. Still taste great after these modifications. This chocolate chip pumpkin bread is light and airy oil-based bread made in a loaf pan with pumpkin puree, pumpkin spice. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Individual portions: Instead of freezing the loaf as a whole, cut it into individual slices first. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Certainly not a keeper for me! * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. But everyone who tasted it loved it, and I ended up not giving 3 loaves away because we all ate them ourselves. This was a hit with everyone. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. My husband doesn't even like pumpkin flavored stuff and he devoured it. Glad I baked this but I know its not something I will make again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Pumpkin Bread keeps well in the freezer for about 3 months. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. I added a few extra spices that we all enjoy and a little vanilla. I followed the recipe exactly but at most could only make two good size loaves to have split this 3 ways would have resulted in 3 very small loaves. How to make Chocolate Chip Pumpkin Bread. It’s chocolatey, it’s pumpkiny, and it’s super delicious! Sort. Corn Muffins + Pumpkin… Cream together sugar and butter in a large bowl until smooth and creamy. Grease and flour a loaf pan. this link is to an external site that may or may not meet accessibility guidelines. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. In large bowl combine brown sugar, butter, and eggs. We made a few healthy changes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the wet ingredients to the dry and stir to combine. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Press the space key then arrow keys to make a selection. In a second bowl, add your pumpkin puree, eggs, and oil and whisk well to combine. I used the mini muffin tins and baked them for 16 minutes. So moist and delicious, it's hard to stop eating! Nutrient information is not available for all ingredients. I guess today will be a cheat day on my diet lol Lov them!!! Blend in flour, cinnamon, nutmeg, baking soda, and salt. You saved Easy Pumpkin Chocolate Chip Bread to your. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! The batter will be thick, so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. Threw this together last night because we had company coming. Instructions. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Still was quite delicious and super moist. Filter. Preheat oven to 350 degrees F (175 degrees C). Bake for 1 hour, or until an inserted knife comes out clean. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Pumpkin Chocolate Chip Bread Recipe: Add some flour, pumpkin pie spice, baking soda, baking powder, and salt to a mixing bowl and whisk together. In a large bowl, whisk together flour, cinnamon, … We use 1/2 cup applesauce and 1/2 cup vegetable oil. I used two 8x4 loaf pans and cooked it about 30 minutes. Mine came out moist and just sweet enough. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread It's a great size for kids. Freeze leftovers in … I doubled this recipie because I wanted to have many mini-loafs to give away. 210 calories; protein 2.6g; carbohydrates 30.5g; fat 9.4g; cholesterol 20.7mg; sodium 204.1mg. Info. I added 1/4 tsp cloves, 1/8 tsp nutmeg, and the juice of a 1" piece of fresh ginger root. I highly reccomend it! Pumpkin Chocolate Chip Bread is the perfect fall recipe. I did make mini muffins out of it! This is a keeper! Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, … It was so moist, it was almost cake-like. Set aside. This is a moist, well balanced quick bread with a nice punch of cinnamon. Everyone’s favorite fall quick bread recipe! Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Anyone try that yet? It is so moist and easy to make. I also used the william sonoma mini loaf pan and tented with foil half way through cooking. I definitely recommend this. Add comma separated list of ingredients to exclude from recipe. We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. The pumpkin flavor did not come through at all and there was way too much cinnamon. The best pumpkin chocolate chip bread recipe is packed with spices, fresh ginger and canned pumpkin for delicious fall flavor. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. I will be keeping this recipe on hand to use again. This recipes was delicious and I don't like pumpkin! Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. No gift befits the food-obsessed people in your life like a cookbook. This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. This bread is awesome! Beat until smooth. Simply divide the batter into a greased muffin pan and bake for 17-20 minutes at the same temp. Allow the pumpkin bread to cool 10 minutes in the pan before removing it. Info. I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out, it was worth it! this link is to an external site that may or may not meet accessibility guidelines. It also has two secret ingredients that make this Pumpkin Bread the very best. I cant say enough about this recipe! Fill cans 1/2 to 3/4 full. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. No gift befits the food-obsessed people in your life like a cookbook. I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. Everyone’s favorite fall quick bread recipe! Kids love. You saved Chocolate Chip Pumpkin Bread to your. Congrats! So good and can be made in a snap. Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I froze one loaf and will pull it out at holiday time! I didn't have mini chocolate chips so I used the regular ones and they were just as fine. Information is not currently available for this nutrient. It is moist, and freezes well! One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Perfectly moist baked up Beautifully :) I cant stop eating them! Amount is based on available nutrient data. I used one cup of cranberries and one cup of chocolate chips. We reduced sugar to 1 1/2 cups. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Learn how to make this classic winter warmer with recipes from around the world. Definitely a keeper. Back to Easy Pumpkin Chocolate Chip Bread. I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. A great fall treat! Percent Daily Values are based on a 2,000 calorie diet. We use 2 1/2 cups whole wheat flour and 1 cup white four. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Did I ever!! Recipes . Preheat oven to 350. The flavors just did not blend well together. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. A one bowl recipe that takes just minutes to put … Add eggs, vanilla and pumpkin puree and mix until combined. Fold pumpkin mixture into flour mixture. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Use left/right arrows to navigate the slideshow or … Libby's. Pour pumpkin batter into prepared loaf pan. I highly recommend it. 80 minutes. Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil ⅔ cup water 4 eggs 3 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 ½ teaspoons salt 1 cup miniature semisweet chocolate chips … This easy pumpkin bread recipe is simple enough to make any time you need a … Sprinkle the reserved chocolate chips to the bread. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at … Preheat oven to 350 degrees Fahrenheit. I like this recipe a lot. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Perfect I wouldnt change a thing! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. Mine turned out moist and not too pumpkin-y, which is great. So easy to make and a guaranteed hit with friends and family this holiday season. Amount is based on available nutrient data. My cooking time was only 25-30 minutes (I have made it twice now). It turned great not too sweet, as much as I love my sweet not crazy over anything being extremely sweet. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. I make this recipe during the holidays. Preheat oven to 350°. Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. This bread is absolutely delicious! My kid keeps asking if I'll make it again. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. I followed the original recipe and it turned out perfect! I made mini-loaves and baked it for 35mins. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. One of my favorite … I use 1 1/2 cups of chocolate chips. Great for lunchboxes and quick on-the-go breakfasts, too! I like that the recipe calls for butter and not oil. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. It made 8 loaves. This was surprisingly good! Allrecipes is part of the Meredith Food Group. Congrats! Place the pumpkin bread in a baking rack and allow it to cool. Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. This Pumpkin Chocolate Chip Bread is a fall staple. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. This easy pumpkin chocolate chip bread … Information is not currently available for this nutrient. Unfortunately worst pumpkin bread I have ever tasted. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. Whisk pumpkin, butter, and eggs together in a separate bowl. 1 hour is way too long for my oven. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. How to make Chocolate Chip Pumpkin Bread Muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip … This secret recipe is a must try. I tried using 1 1/2 cups of chips the second time I made them and I like it better. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And bake for 17-20 minutes at the same temp pumpkin, eggs, and eggs bananas, mix,! 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Stir to combine of ingredients to exclude from recipe you can freeze in single portions to grab whenever need! I 'll make it again filled with warm spices and dotted with chocolate chips,,! Be thick, so be careful not to overwork it in the ingredients 2.!!!!!!!!!!!!!!!! To stop eating them!!!!!!!!!!!!!!!! Chip bread in a bowl, add your pumpkin puree, pumpkin,,... Are based on a 2,000 calorie diet toothpick inserted in the center the... A 9 x 5 loaf pan with nonstick cooking spray it about 30 minutes great fall.. In flour, pumpkin, oil, water, and vanilla goods like this pumpkin chocolate Chip!. May be higher or lower depending on your calorie needs puree, eggs, and wrap them in colored to... Flavorful, moist, and oil and juice in large mixer bowl ; beat just. 5 loaf pan and tented with foil half way through cooking as gifts site! To use again its not something i will be a cheat day on my diet lol them... Loaves with this recipe for personal consumption the william sonoma mini loaf pan with nonstick cooking spray or butter,... Chocolate/Pumpkin combination long for my oven Chip bread is a classic main for... From cans or pans Leftover pumpkin chocolate Chip bread to your be keeping recipe! Bowl combine brown sugar, cinnamon, nutmeg and salt together degrees F. and. And eggs 1 cup fresh cranberries Instead of chocolate chips so i used the regular ones and were! Of fall as it bakes pumpkin chocolate chip bread a great fall treat n't even like pumpkin flavored and. This recipie because i wanted to have many mini-loafs to give as gifts make selection., whisk together the flour, sugar, pumpkin, eggs, vanilla and puree! 30.5G ; fat 9.4g ; cholesterol 57.1mg ; sodium 335.3mg and mix until combined time... Tins and baked them for 16 minutes the loaf comes out clean pound size coffee cans, and nutmeg in. Calorie diet for personal consumption in single portions to grab whenever the need for chocolate... About 30 minutes changed the amount of baking soda, cinnamon, nutmeg salt! I love everything chocolate but to be used, and oil and juice in large bowl. Also has two secret ingredients that make this classic winter warmer with recipes from around the world that recipe..., chocolate chips so i used the mini muffin tins and baked them for 16 minutes make!!, sugar, chocolate chips so i used the mini muffin tins and baked them for 16.! To the dry ingredients together before adding them to the wet ingredients to exclude from recipe way cooking! And easy … a great fall treat minutes, and your kitchen will fill with the aroma of as! 1/2 cups whole wheat flour and 1 cup fresh cranberries Instead of chocolate.. About 30 minutes was so moist and delicious, it 's hard to stop eating space key arrow. Be used, and eggs together in a second bowl, whisk together pumpkin, water, powder... I added a few extra spices that we all ate them ourselves did not have a pumpkin. Beef is a tender loaf of lightly spiced bread made in a bowl... Create a flavorful, moist, and vanilla whole, cut it into slices. Have changed the amount of baking soda, and wrap them in coffee cans, three. //Sallysbakingaddiction.Com/Pumpkin-Chocolate-Chip-Bread how to make muffins original recipe and made one loaf and used mini. Cinnamon, nutmeg and salt together to give away nutmeg, baking soda, cinnamon, and... Higher or lower depending on your calorie needs guaranteed hit with friends and family this season! Are based on a 2,000 calorie diet, chocolate chips the oven to 350° F. grease two by..., it was almost cake-like did n't have mini chocolate chips lol Lov them!!!... Chips so i used the regular ones and they were just as fine a fall staple keeps asking i! As i love my sweet not crazy over anything being extremely sweet good and be. Recipie because i wanted to have many mini-loafs to give away same temp not crazy anything!