Add 1 tablespoon of water and continue mixing. Set aside. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-735x984.jpg"],"recipeCategory":"fruit pies","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT3H","totalTime":"PT3H30M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","1 cup (200g) firmly packed light brown sugar","3\/4 cup (52g) sliced almonds","1 teaspoon ground cinnamon","1\/2 teaspoon salt","10 tablespoons (141g) unsalted butter, cold and cut into 1\/2-inch cubes","3 pounds (1360g) total sweet cherries and plums","1\/2 cup (100g) granulated sugar","3 tablespoons cornstarch","juice of 1 medium lemon","2 & 1\/2 cups (300g) all-purpose flour","2 teaspoons granulated sugar","1 teaspoon salt","1 cup (226g) unsalted butter, cold and cut into 1\/2-inch cubes","1\/4 to 1\/2 cup very cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together the flour, sugar, and salt in a large bowl. Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them. Of course, baked up as an Apricot, Sweet Cherry and Plum Vanilla Spiced Pie with a touch of balsamic vinegar and I think I was in summer heaven. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cherry Plum Slab Pie","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-07-30","recipeYield":24,"description":"Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Hello, summer! I need to get on it before all the summer fruit disappears. Transfer to refrigerator to chill for 30 minutes. Combine the egg and water in a small bowl. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Get Deep Dish Plum and Almond Pie Recipe from Food Network This rich, juicy pie is perfect for the holidays. this link is to an external site that may or may not meet accessibility guidelines. Refrigerate for at least 2 hours. Add more water as needed, 1 tablespoon at a time, until a dough forms. Allow the pie to cool before serving. Allow the pie to cool before serving.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. No gift befits the food-obsessed people in your life like a cookbook. ","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_10"},{"@type":"HowToStep","text":"Combine the flour, brown sugar, almonds, cinnamon, and salt. Then, lower the oven temperature to 375 degrees F (190 degrees C). Line a 9-in. You saved Favorite Plum Pie to your. Apr 14, 2015 - Make this healthy and delicious sour cherry and plum pie. The pie benefits from being left to stand for 3 hours after baking, which makes it a go-to recipe for entertaining. I could eat this pie … Place the pan in the refrigerator while you prepare the filling. What, no butter or sugar? Set aside.To make the crumb topping:Preheat oven to 375°F.Combine the flour, brown sugar, almonds, cinnamon, and salt. My husband loves this special dessert. ","position":4,"name":"Remove the dough from refrigerator. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Nutrient information is not available for all ingredients. Cherry season is here for a good time, not a long time. Home Recipes Cooking Style Baking Plum Pie I get lots of plums from neighbors who are glad to share. Directions In a large bowl, combine the peaches, plums, lemon juice and extract. I’ve only ever seen them made with the double crusts, it never occurred to me to use a crumble topping instead. That crumb topping the colours of the pie look amazing! It’s made with plenty of brown sugar, butter, a hint of cinnamon, and almonds. Pop it in the fridge to chill for 30 minutes. Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. I used my go-to pie crust, but you can certainly use your favorite recipe if you prefer. Add comma separated list of ingredients to include in recipe. Besides blueberries, my favorite summer fruits are cherries and plums. 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes, 3 pounds (1360g) total sweet cherries and plums, 1 cup (200g) firmly packed light brown sugar, 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubes. ","position":3,"name":"Wrap the dough tightly in plastic wrap. Cherry and Plum Bruschetta The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. Amount is based on available nutrient data. Add to fruit mixture and stir gently; let stand for 15 minutes. I have not specified the crust; I'll leave that up to you. Refrigerate for at least 2 hours.Remove the dough from refrigerator. If you’re a big fan of pie crust, you’ll want to call dibs on a corner piece. Hi, Joel. Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a ","position":14,"name":"Bake 50 to 60 minutes, or until the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_14"}],"keywords":"cherries, plums, pie, slab pie","nutrition":{"@type":"NutritionInformation","calories":"319 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"26 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"5 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"327 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/"} Yield: 24 to 30 servingsCherry Plum Slab Pie Prep Time 30 minutes Cook Time 1 hour Additional Time 2 hours Total Time 3 hours 30 minutes Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. In another bowl, combine sugar, tapioca, lemon zest and salt. Make the most of this bite-sized stone fruit - bake them into a cherry pie, a Cherry Ripe pavlova or any of our sweet variations on the Black Forest cake. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have. Vodka Recipes Canning Recipes Drink Recipes Cherry Plum Recipes Plum Vodka Canned Food Storage Cocktail Garnish Berry Pie Summer Rolls Cherry Plums in Vodka Recipe Wild cherry plums are tossed with sugar, then soaked in vodka for a sweet-tart cocktail garnish. Top with the rest of the plums and cover them with remaining sugar mixture. Cut the cherries in half if you prefer smaller pieces.In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. ","position":11,"name":"Combine the flour, brown sugar, almonds, cinnamon, and...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_11"},{"@type":"HowToStep","text":"Transfer the filling to the chilled crust, spreading evenly. I have to be with all the baking I do. Dot with the butter. Transfer the pie to the baking tray and bake it in the oven for 20 minutes, checking occasionally and rotating it if it’s colouring unevenly. Simmer until the sugar dissolves and the plums are juicy, 8-10 … Made from all healthy ingredients. In bowl, combine first 6 ingredients; pour into pastry shell. Set aside. Then I can enjoy fresh plums until it’s time to make the transition to apples and pears. Combine the plums, cherries, honey, lemon juice, and cornstarch in a small bowl. If necessary, cover the edges of the pie crust with aluminum foil to prevent further browning. Transfer the dough to a quarter sheet pan (approximately 9"x 13"). If you like, mix up the fruits here with some other stone fruits like peaches or apricots. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice the plums into 1\/4-1\/2\" slices. Finally, a plum pie recipe that gives the stone fruit its due. ","position":8,"name":"Pit the cherries and plums. Continue boiling the jam mixture until ‘setting point’ is reached. Fill the canner with the appropriate amount of water and bring to a boil while you proceed with the next steps. Just grab a fork and go for it. Roll out the dough into a rectangle about 1/8-inch thick. There's sure to be something delicious for everyone. Crimp the edges as desired for a decorative edge. Plus that cherry/plum filling is all kinds of lovely. Let cool for 10 minutes before serving. A great dessert for feeding a crowd! This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Cut the cherries in half if you prefer smaller pieces. 5. Whisk together the flour, sugar, and salt in a large bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ","position":10,"name":"Preheat oven to 375\u00b0F. For pies, clafoutis, pavlovas and more, check out lots more of our cherry recipes. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.Add 1 tablespoon of water and continue mixing. I’ve always wanted to try making a slab pie too. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. It is gluten free an it has only 215 calories in one serving. For topping, combine sugar, flour, cinnamon and nutmeg. 1. A roundup of easy sweet and savory plum recipes, including pie, crumble, chutney, and more. ","position":9,"name":"In a large bowl, stir together the cherries,...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_9"},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Crimp the edges as desired for a decorative edge.Place the pan in the refrigerator while you prepare the filling.To make the filling:Pit the cherries and plums. Sprinkle the crumb topping over the top of the filling. Spoon into a prepared pie shell. Set aside.Transfer the filling to the chilled crust, spreading evenly. Roll the remaining disc of dough into a circle. Transfer the filling to the chilled crust, spreading evenly. I think I will skip the low sugar pectin which made it like jello Lightly flour a work surface. 256 calories; protein 1.8g; carbohydrates 46.1g; fat 7.6g; sodium 117.3mg. Quarter Sheet Pan OXO Good Grips Dough Blender French Rolling Pin © Jennifer McHenry Category: fruit pies. Cut about 6 1" slits into the top of the pie. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.Lightly flour a work surface. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Which can take as long as 30 minutes. Cut the cherries in half if you prefer smaller pieces. Bake the pie for 15 minutes at 425 degrees F (220 degrees C). If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Sprinkle the crumb topping over the top of the filling.Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills.Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Sprinkle the crumb topping over the top of the filling. 4 Bake 10 minutes. Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. ","position":13,"name":"Place the pan on a larger rimmed baking...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_13"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Make the Cherry-Plum Sauce three to four days ahead, and reheat over low heat.

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