6 to 8 medium carrots, peeled and sliced in 1/4-inch rounds. This Moroccan inspired carrot salad is one of my favourite simple salads to put on the table. Simply mix the dressing ingredients in a small jar or bowl, pour them over the carrots, oranges, cilantro, and mint, and toss well to coat all the ingredients. The carrot salad gets its Moroccan flavors from such spices as cumin, lemon and mint. The fresh herbs bring a real summer like taste and texture to this dish. https://www.allrecipes.com/recipe/220837/moroccan-spicy-carrot-salad Certainly, this moroccan salad is far from boring and bland! How many classic dishes of world cuisine feature carrots as the starring ingredient? Moroccan Carrot Salad Recipe. Making this healthy carrot salad is really easy. This post may contain affiliate links, but don’t worry – they won’t bite. https://www.sunset.com/recipe/moroccan-carrot-chickpea-salad This Moroccan Quinoa and Carrot Salad is it. Vegan Coleslaw. Mar 22, 2018 - Simple, delicious Moroccan Carrot Salad with Pistachios and Mint- a healthy, spring-inspired salad that is EASY to make using a veggie peeler! Fresh mint, Aleppo pepper, and cumin flavor this humble carrot salad, sweetened lightly by a dressing made with the carrots' cooking liquid, which becomes a concentrated syrup when reduced. It’s a healthy side dish that pairs well with chicken, beef, or lamb. This recipe makes a moderate amount that will serve four, but you can easily double it for a party or BBQ. This is really delicious and a bit spicy. If you’ve whipped up this Moroccan Carrot Salad or any other recipe on The Well Fed Yogi, please do rate the recipe and leave me a comment below, I would love to hear from you! It’s an inexpensive salad that takes just minutes to make. https://www.epicurious.com/.../food/views/moroccan-raw-carrot-salad-231922 This Moroccan style carrot salad is an easy vegetarian side dish, tossed with feta, pistachios, mint, and a floral orange blossom vinaigrette. Moroccan Carrot and Kale Couscous Salad. I love the spices in this salad – sweet smoked Spanish paprika (my favourite is La Dalia Sweet Smoked Paprika , cinnamon and cumin. For an extra-pretty presention, try it with multi-coloured heirloom carrots! It is easy to make, sweet, fresh and super nutritious. 2 cups water. This Roasted Moroccan Carrot Salad with Chickpeas fits the bill perfectly and is a riff of one of my all time favourite salads – this Moroccan Chickpea Salad. This carrot and mint salad is one of those easy appetizers I'll make on days like this, to go with some fried rice or noodles. Let cool slightly, then slice into 1/2-inch coins. If you snapped some shots of the salad please do share it with me on Instagram so I can repost on my stories! Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds For the salad: 1.2 kg carrots (about 14 medium-sized carrots) salt 1 tin (410 g) chickpeas, well drained 4 Tbsp (60 ml) sultanas 150 g (about two 'wheels') feta cheese 1 tsp ground cumin 1/4 tsp ground coriander 1 TBS red wine vinegar 2 TBS olive oil This makes an incredible, comforting side dish that would be perfect at … Best Ever Chickpea Salad. I love a good meal prep salad that you can rely on for healthy mid-week lunches and quick dinners. It's a doddle to put together - as simple as roasting a few carrots in the oven and dressing them in a spiced citrus dressing. Moroccan Carrot Salad is a simple but flavor-packed side dish. Show off the sweetness of fresh summer carrots in this Moroccan-inspired salad, featuring tender carrot slices tossed with a spiced lemon vinaigrette, shredded fresh mint and crumbled feta. Please see my Cook's Notes at the end of the recipe for some variations on this salad. A real treat to eat on a warm summer's day! This Carrot Salad with Chick Peas, Feta and Almonds is packed with fresh, well spiced moroccan flavors that will leave everyone wanting more! 1/4 teaspoon cayenne pepper. *Moroccan Carrot Salad with Green Olives and Mint* Serves 4 Printable Recipe I love salads and I adore combining unusual ingredients and flavours to make interesting salads. https://www.tastecooking.com/recipes/moroccan-carrot-salad-2 The summer I spent backpacking through Southeast Asia I came across these salads quite a bit at outdoor street markets and restaurants. Like Mr. Solomonov, I kicked up the recipe a bit by adding Aleppo pepper – playing to my LOVE of MEXICAN food. Once roasted, serve these beautiful carrots with a generous amount of crumbled, sharp and salty feta cheese . Bring a large pot of salted water to a boil. https://www.chefdehome.com/recipes/781/moroccan-carrot-salad This vegan, gluten, grain and dairy-free Moroccan Carrot Salad is a real hit with adults and kids alike. https://cooking.nytimes.com/recipes/1012651-moroccan-cooked-carrot-salad https://www.healthyfood.com/healthy-recipes/moroccan-carrot-salad Add the carrots and boil until tender, about 15 minutes. Jan 19, 2017 - Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds: a versatile #vegetarian dish that keeps beautifully in the fridge | Vegan, Vegetarian | Gluten-Free Plant-Based Recipes May 27, 2017 - I think carrots are both underrated and neglected. You can certainly use parsley to add the herb flavor but cool, fragrant mint is common in Moroccan and Middle Eastern cooking, and the blend with the sweet honey is delicious. The bright flavors of carrots matched with warm spices like cinnamon, cumin, coriander and paprika make a wonderful 3 teaspoons ground cumin. Carrot, chicory & mandarin salad with burrata & walnuts 0 ratings 0.0 out of 5 star rating Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours It's the perfect salad to sit alongside other dishes on … There's no wrong way to create your favorite Moroccan flavors. Jan 6, 2017 - Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds: a versatile #vegetarian dish that keeps beautifully in the fridge | Vegan, Vegetarian | Gluten-Free Plant-Based Recipes Read Recipe by notashortstory Why is it healthy? ... served with apricot jam and sweet Moroccan mint tea for breakfast. 1 tablespoon honey This Moroccan carrot salad is highly customizable — you can make it as simple as you want or add additional ingredients as desired: Cauliflower : we’ve tried this salad with using about 4 cups cauliflower in place of some of the carrots/chickpeas (still added … Better yet, this Moroccan Carrot and Chickpea Salad can be prepared in advanced, and will last up to 3 days in the fridge! Moroccan Carrot Salad is a n exotic mix of zesty citrus, sweet carrots, fresh herbs, and feta, dressed with a warmly spiced, piquant honey-lemon vinaigrette. Deselect All. Carrots are par-boiled here for a perfectly crisp-tender texture. 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