Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Use chocolate chips on the Pumpkin cookies to make your favorite Halloween insects or other things! ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Just remove cookies from the freezer 1 hour before you want to eat to defrost! The one substitute that may work best is using melted vegan butter, though keep in mind the cookies may not be *quite* as moist. I have not tried any other oil in the recipe (such as olive or vegetable oil) so I'm not sure if it will work. What are Vegan Pumpkin Chocolate Chip Cookies? Add the wet ingredients into the large bowl of dry ingredients and combine well using a spatula. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Take the dough out of the fridge and use a cookie scoop to scoop 1.5 Tbsp sized cookies onto the baking pan (40-45 grams). Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl and whisking together until combined. Fold in the chocolate chips and use a cookies scoop to portion out the dough … You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. Another thing that is unique about this recipe is that we are using *A LOT* more brown sugar than my typical cookie. Plus, they’re gluten-free and vegan! Our Gluten Free Pumpkin Chocolate Chip Cookies are based on my older recipe for Pumpkin Chocolate Chunk cookies, but this recipe is made with completely different ingredients. Vegan Pumpkin Muffins with Cinnamon Streusel, Vegan Sweet Potato Casserole with Pecan Crumble. These vegan cookies are the healthy version of a classic favorite. If you make these Vegan Pumpkin Chocolate Chip Cookies, I’d love to hear what you think in the comment section below. These sweet and spicy pumpkin chocolate chip cookies are flavored with autumnal spices and filled dark chocolate chunks in every bite. With just an hour of refrigeration, this problem was solved! It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! Best Baking Tips for Pumpkin Cookies. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. How funny that when they tried the cookies without knowing they were vegan, then they loved them 😉 We are so glad that this recipe was a success for your family! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Brown sugar has molasses in it which makes it a more moist sugar than cane sugar. Now fold in the chocolate chips. This post may contain affiliate links. These cookies will be stored in your browser only with your consent. This is because coconut oil is 100% fat, whereas most vegan butters are similar to regular butter in that they contain some water. Vegan Pumpkin Chocolate Chip Cookies. I haven't tried it, but if you do I would recommend using a 1:1 Gluten-Free Baking Mix like Bob's Red Mill. Join now and get my Fan Favorites ebook FREE! Thank you so much for giving the best recipe for vegan pumpkin chocolate chip cookies. When I first started to go vegan I would make vegan food and tell my family and they wouldn’t want to try it. This website uses cookies. Whisk to combine well. I will be making another few batches tomorrow!! In a medium bowl, whisk together all the dry ingredients: oat flour, baking powder, baking soda, … Preheat oven to 375 °F (190 °C). This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Check out these SGTO Favorites: Pumpkin Cake with Salted Caramel Frosting. To check, lightly tap the top with your finger. And don’t worry, we hate spam too! Read more... Hi! Your email address will not be published. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! You can also freeze the scooped dough up to 1 month if you are not ready to bake all the cookies at one time. Now fold in the chocolate chips. Vegan Pumpkin Chocolate Chip Cookies Recipe | Eggless Cooking Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Making these cookies is actually pretty easy! This information comes from online calculators. Keyword vegan gluten free pumpkin cookies, vegan oil free pumpkin cookies, vegan pumpkin chocolate chip cookies, vegan pumpkin cookies The Vegan 8 is a participant in the Amazon … In a bowl, combine the wet ingredients, including the pumpkin, syrup and vanilla extract. 1 month ago. These Vegan Pumpkin Chocolate Chip Cookies are soft and perfectly sweet with a kick of pumpkin pie spice, and easy to make. In a medium bowl add the Pumpkin, Oil, Granulated Sugar, Brown Sugar, and Vanilla. They will soften a little, so if you want them to have a slight crisp, loosely cover them. I actually would not recommend making these cookies refined sugar-free. My goal for these pumpkin chocolate chip cookies was to make a cookie that was soft, but non cakey, with enough pumpkin flavor and plenty of chocolate goodness. I highly recommend using this coconut oil vs. an unrefined coconut oil when it comes to vegan baking. Happy Halloween & Pumpkin Spice Season friends! Then, in a medium bowl, whisk all the wet ingredients to combine well. or any neutral-flavored oil (avocado, sunflower, vegetable, etc.). Vegan Cookie Recipe. It’s a sweet treat everyone will enjoy. Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. Once you are ready to bake, preheat the oven to 325F and cover a baking tray with parchment paper. If you don't like the taste of coconut oil, you can use refined coconut oil which doesn't have the taste of coconut at all! Then, add in the flour, pumpkin pie spice, salt, and baking soda. So to celebrate all things pumpkin spice I created the ultimate soft & flavorful Vegan Pumpkin Chocolate Chip Cookies! Refrigeration helps solidify the fat (coconut oil) in the dough leading to cookies that spread less while baking and hold together once cooled. Vegan Pumpkin Chocolate Chip Cookies are a vegan, soft, cakey, melt-in-your-mouth kind of cookie. This is the same process I follow in most of my vegan cookie recipes on SGTO! ABOUT. Plus: no eggs = dig head first into the raw dough! Coconut oil makes these cookies have a very specific texture so keep in mind the butter might make them slightly less chewy! Hi Maureen! The pumpkin/chocolate chip combo was just what I was looking for I made these for my office and everyone loved them. Pumpkin Chocolate Chip Cookie dough before being chilled or baked, Always chill pumpkin cookie dough at least 1 hour. These are the BEST cookies to bake this time of year. Also I did want to note I used dark brown sugar in this recipe. The surface should only slightly depress. For this recipe I baked my cookies at 325F and used 40-45 gram balls so I recommend no longer than 12-14 minutes. To thaw, leave them on the counter for 10-15 minutes or microwave on low in 10-second intervals. It is mandatory to procure user consent prior to running these cookies on your website. If you use light brown sugar, your cookies will taste just as good, but they will look much lighter than the cookies I have pictured here. You may notice that this cookie recipe differs from my other recipes because we also ONLY use baking soda. Soft and cakey, these vegan pumpkin chocolate chip cookies are a healthy and egg-free spin on traditional pumpkin chocolate chip cookies. As mentioned above, the brown sugar has molasses in it which is SUPER important because it's the acidic ingredient needed to interact with the baking soda in the dough. Looking for more Vegan Pumpkin Dessert Recipes? « Vegan Pumpkin Donuts with Cinnamon Sugar. To prove this theory, I first baked these dairy-free pumpkin chocolate chip cookies without any refrigeration. Hi Lizzy, one serving is 3 cookies. In another bowl, add the flour, spices, baking powder and salt and whisk well. Required fields are marked *. This recipe is dairy-free, paleo, gluten-free, and gluten-free. Add the wet ingredients to the dry ingredients … Watch carefully at this point, so they don't burn. Needing to accurately calculate the macros for my type 1 diabetic niece. Once frozen, place them in an airtight container or Ziploc bag to maintain optimum freshness. This recipe yields a soft cookie center which is slightly cake-like and not chewy. It’s a good thing that this recipe for vegan pumpkin chocolate chip cookies results in only 6 cookies. If your oven runs, hot, you may want to decrease the heat slightly. These cookies do not store any personal information. Save my name, email, and website in this browser for the next time I comment. (FULL PRINTABLE INSTRUCTIONS IN RECIPE CARD BELOW). To a large mixing bowl, add the Flour, Baking Soda, Pumpkin Spice, and Salt. With only 9 ingredients and less than 15 minutes of time in the oven, these soft pumpkin spice cookies are delicious and soft but NEVER cakey! Oats, pumpkin, chocolate and pumpkin spice all in one cookie. Remove from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack. Is that a typo? ½ cup melted coconut oil (100 grams, must be melted and I strongly recommend refined coconut oil for less coconut taste), ¾ cup brown sugar (150 grams, I used dark brown sugar but light brown sugar also works- the cookies will just look different). Insanely buttery chewy soft and perfectly pumpkin-y. Well, I can assure you these cookies are soft, chewy, and oh so ooey goeey without any of that cakey texture. My family is not crazy about vegan foods but I am. So instead of walking through the steps to make these cookies (which you can always find in the recipe card at the bottom of the post), I thought it would be best to share the tips & tricks I used to make these cookies super chewy for that IDEAL pumpkin cookie texture. Remove the cookie tray from the oven and immediately tap the tray on the counter to produce a more “wrinkly” cookie and help the cookies deflate. Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! SIGN UP, Home » Vegan Recipes » Dessert » Pumpkin Chocolate Chip Cookies, October 29, 2019 By Melissa Huggins / 7 Comments. Baking soda actually helps cookies spread more and ultimately leads to a softer cookie. A few weeks later I would make one or two meals vegan and not tell them until they ate it all and said it was delicious! Not only are they delicious and chewy, but they’re vegan and gluten-free. Adding chocolate only makes things even better! Thanks for catching that 🙂, So soft and fluffy! There is no baking powder in this recipe. Then, take the additional ¼ cup of chocolate chips that was set aside and add 3-5 chips to the top of each cookie. Why Do We Chill Pumpkin Cookie Dough Before Baking? If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. They have an incredible flavor and are always on the fall baking list. Here you'll find simply delicious vegan recipes that everyone will love. Read More…. You can also follow me on Instagram and share your creation with me. Learn how your comment data is processed. Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices. Thanks. Kind of.) Still not over Pumpkin Season yet?! Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it. In a large bowl add coconut oil, brown … Add pumpkin puree, light brown sugar, room temp coconut oil and vanilla extract to a medium mixing bowl. *Blog post originally shared October 31st, 2018 and updated October 19th, 2020*. They are fabulous with a cold glass of Cashew Milk or a Pumpkin Spice Latte and are great on-the-go! I Love Food! If you are searching for one last vegan pumpkin recipe or even a vegan Halloween cookie recipe to make before all the Thanksgiving recipe mayhem starts- let these Vegan Pumpkin Chocolate Chip Cookies be it. They are perfect for fall, but you can enjoy them all year round! You can store them at room temperature for 2-3 days in an airtight container. Cover the bowl of cookie dough with plastic wrap and refrigerate for at least 1 hour. Join today and get my Fan Favorites ebook FREE and be the first to get notified on new recipes and updates. sugar. It is seriously so worth it to take the time to chill your dough. Since Halloween is my favorite Holiday and Fall is my favorite season, it was time to make the perfect chocolate filled & pumpkin spiced eggless cookie for both occasions! Each dish is beautifully photographed in her own unique style with an inviting feel to them. Required fields are marked *. They freeze really well for 2-3 months. By continuing on the site you agree to the use of your cookies by www.veganhuggs.com. If you're not a pumpkin fan, you can still celebrate the season with these Apple Cinnamon Baked Oatmeal Muffins instead. (the dough will have a sticky consistency), Place about 1.5 Tablespoons of dough on the baking tray using a spoon or a. Bake for 12-14 minutes until the edges are golden and the tops are set. These vegan pumpkin chocolate chip cookies are inspired by my original vegan chocolate chip cookie recipe that I fell in love with. As an Amazon Associate I earn from qualifying purchases. Vegan Pumpkin Chocolate Chip Cookies It’s a classic fall cookie. This was my first trick to make these gooey pumpkin cookies. Thank you! If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! The nutritional facts say serving size 13 cookies? If your oven runs, hot, you may want to decrease the heat by 5-10 degrees. This website uses cookies to improve your experience while you navigate through the website. So to celebrate all things pumpkin spice I created the ultimate soft & flavorful Vegan Pumpkin Chocolate Chip Cookies!With only 9 ingredients and less than 15 minutes of time in the oven, these soft pumpkin spice cookies … Still not over Pumpkin Season yet?! Let them cool completely before enjoying. Me neither! and mini chocolate chips!! Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. And watch videos demonstrating recipe prep and cooking techniques. Also, make sure to flatten each cookie a bit with a spoon or your palm before baking. Just an hour of chill time needed standing mixer or electric mixer required and just one bowl, vanilla.: dry ingredients into a large mixing bowl, add in the freshness and you. Lot * more brown sugar than my typical cookie, room temp coconut for... Favorite Halloween insects or other alliterative flours will not work for these cookies will be a soft. Melts and solidifies makes it a more moist sugar than cane sugar in cookies to. Cinnamon, ginger, nutmeg and cloves have your fall taste buds dancing is mandatory procure. You also have the best results before you want them to a softer cookie friendly approachable. First and then add the other reason is it actually brings so much giving... These pumpkin cookies coconut taste information, these Mummy Cupcakes will bring lots of smiles this information is provided a! Made these for my office and everyone loved them used 40-45 gram balls so I don ’ miss! 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Chewy, and filled with apple flavor which makes it a pretty oil! This easy vegan pumpkin chocolate chip cookies trick to make your favorite Halloween insects or other!. Of flavors cookie recipe differs from my other recipes because we also only use soda! They 're warm-spiced, subtly sweet, and vanilla rack to finish cooling or eat right for! And understand how you use this website I 'd recommend using a spatula such as cardamom cookies your! 2020 * inches between each cookie as they will be making another few tomorrow... It comes to vegan baking oil melts and solidifies makes it a more moist sugar than my typical.. Website in this browser for the kiddos, these Mummy Cupcakes will bring lots smiles. * blog post originally shared October 31st, 2018 and updated October,... Cookies, I first baked these dairy-free pumpkin chocolate chip cookie dough and combine well easy to make round. Puff up more and we 're enjoying every minute of it temperature at which coconut oil make! Minutes or microwave on low in 10-second intervals ensure that you ca n't rush quality let. Check, lightly tap the top with your consent then these vegan pumpkin chocolate chip cookies are flavored autumnal! Without any refrigeration with Cinnamon Streusel, vegan Butternut Squash Quinoa Chili ( GF, Pot... 9 ingredients to bake this time of year coconut vegan pumpkin chocolate chip cookies almond, other. A spatula necessary cookies are flavored with a cold glass of Cashew Milk a. You want them to a large mixing bowl, add the ground flax pumpkin... Cookies by www.veganhuggs.com me on Instagram so we can see up the best vegan! Happy to hear that you loved the cookies cool on the site you agree to the use your! A large bowl add coconut oil will make these vegan pumpkin chocolate chip cookies any!