Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe. Handle pouch with caution. heat a little and stir in the double cream. Brand. Salt. Manufacturer. Add peppercorns and cream reduce by ½ then finish with butter. Serve the steaks with watercress on the side, spoon over sauce. Vegetable oil. Salt and pepper. Watercress is a relative of horseradish, and has a similar peppery flavor that may … Brand details. Add a little extra cream if the sauce is too intense. Roughly chop the watercress and liquidize with the milk, cream, salt and pepper. 1 x 140ml carton soured cream. This white béchamel sauce is great for pasta and is a basic sauce that can take on many different flavors. This family-friendly fish pie with watercress sauce recipe will be loved by adults and children alike. You can also use the sauce as a dip for vegetables. 2 small shallots, finely diced. I also doubled the amount of sauce so 1/2 cup white wine - I used Orvieto - and 1/2 cup cream with 1/2 cup milk. The addition of nutritional yeast gives it a cheesy, Alfredo like flavor. Course: Main Course. The sauce is actually more of a soup, and I usually serve this is a soup bowl to pack as much of the greens in as possible! Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. Ingredients. Serve this versatile dish alongside chicken, beef, or lamb. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Wm Morrison Supermarkets PLC, BD3 7DL. Simmer for 2-3 minutes, stirring. Add watercress, basil, and mint to a yogurt base for a fragrant, fresh-tasting sauce you can make up to 2 days ahead. (6 fl oz) double or regular cream (2 oz) watercress, leaves and some stalks, chopped ½ tsp. 1 x bunch of Hairspring watercress The salmon is baked with toasted almonds, and served with a creamy watercress sauce. Serves: 2. Prep time: 10 minutes Cooking time: 10 mins Serves: 4. Add the cream and reduce to a sauce consistency. For the watercress sauce. Creamy sauce with watercress. Storage: Keep refrigerated. Pre-heat the oven to 180ᵒC. Continue to cook gently for 5 minutes. Microwave ovens vary. Total Time: 40 minutes. For the sauce, put the cream and stock in a small, heavybased saucepan over a low heat and reduce by half. 75ml dry white wine. ¼ pint semi-skimmed milk Rinse and drain well. *1 serving = ¼ of OUR RECIPE Ingredients. Add the juices from the rested steak to the sauce. Place the butter in a rectangular dish large enough to hold the salmon. Substitutes. Once opened, use immediately. Set the grill rack 10 cm (4 inches) from the heat. Servings: 3 people. Dijon mustard. Shake pouch gently. Simmer gently, add tarragon and season. Transfer to a blender with the watercress and blend until smooth. The salmon is baked with toasted almonds, and served with a creamy watercress sauce. Place a large frying pan over a medium heat. Sauce; 100g of button mushrooms, sliced; 1 garlic clove, peeled and halved; 50g of Madeira; 125ml of vegetable stock; 125ml of double cream; salt, to taste; sugar, to taste; Garnish; 1 Jerusalem artichoke, washed; vegetable oil, for deep frying ~~ Mix the watercress gently with spatula so you don’t lose the volume of the cream cheese. To make the watercress sauce, put the white wine in a thick-bottomed pan and reduce buy half. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. For onion flavor without the texture, add a slice of onion to the milk when heating. To make the dressing, finely chop or liquidise the watercress and mix with the soured cream and lemon juice. 100ml vegetable stock. Cuisine: American. Add cream. 140g double cream This British classic sauce is packed with a range of important vitamins and minerals. Just simmer for 2-3 minutes, and serve immediately over fish. Watercress cream sauce: olive oil; white onion; garlic; dried thyme; whole lemon (no skin) white wine; chicken stock; watercress; cream; jalapeňo; saute oil, onion, garlic, thyme, and lemon (no skin). 50g watercress . We want a cream sauce. Peel off the skin just before serving. Print Pin Rate. 2 x Salmon fillets 17/06/2010 Advertisement - Continue Reading Below. Prep Time: 20 minutes. Cut off the tough ends of the watercress. Season with salt and pepper. Peel each asparagus spear and snap off the woody part of the stem. You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. The following is a guide only. 1 x 80g pack watercress, large stalks discarded and roughly chopped Heat the oven to 200°C, fan 180°C, gas 6. Make sure to stir in each ingredient using a whisk or wooden spoon. Serve with roasted sliced potatoes, chunks of roasted sweet potatoes, steamed broccoli and steamed leeks. I understand and Agree Privacy Policy Brand details. https://www.prima.co.uk/all-recipes/quick-recipes/news/a25190/double-cream Print Pin Rate. Manufacturer. Next combine the milk, heavy cream, salt, pepper, and nutmeg with the cooked flour roux. Taste and season accordingly. Place a frying pan or sauté pan on a medium heat and add the butter. A classic watercress sauce, simple to make and perfect with all poached fish. Bring to the boil and simmer for around 20 minutes, or until the potatoes are cooked through. Olive oil. Puree hot … 2 cloves of garlic. Bring a large saucepan of salted water to the boil. 750ml chicken stock. Serve hot. Morrisons. 8 chicken drumsticks or thighs. 75ml dry white wine. 2 handfuls of rinsed watercress (very large stalks removed) 1 clove of garlic Juice of half a lemon Crunch of black pepper 150ml double cream 2 MSC certified sustainable haddock fillets skinned and boned (or other sustainable white fish) 150g frozen … Salt baking locks in the flavour and stops steam escaping, giving a perfect, moist result. and Legal Message. Calories: 240 kcal. This creamy Peppadew pasta may well be the best thing on Earth (apart from cute puppies). 2 small shallots, finely diced. Add cream; boil until sauce thickens slightly and coats spoon, about 3 minutes. Transfer to a blender with the watercress and blend until smooth. If you are lactose intolerant or vegan, then you can simply leave this step out. Season with salt and freshly ground black pepper. Watercress cream sauce is an easy addition to nearly any grilled or baked fish or meat for a quick but tasty meal. By adding the watercress at the end, the majority of health benefits are maintained and deliver a lovely, vibrant colour. Immediately after searing the salmon pour the watercress sauce over the salmon in the pan and replace the lid. Taste and season accordingly. Bon Appétit May 1996. Print Recipe Pin Recipe. 50ml double cream. Tear off top of pouch and heat on full power for 3 minutes. A creamy celeriac purée comes topped with wild mushrooms, broccoli and Jerusalem artichoke crisps, while the foamy, creamy watercress and mushroom sauce adds bags of earthy autumnal flavour. https://abundantenergy.ca/fish-pie-with-watercress-sauce-recipe Not suitable for freezing. Once reduced add fish stock and reduce by half again. 2 tbsp chopped chives. Red roses and sunsets have nothing on a plate of pasta coated in a glossy, creamy sauce. As time passes, the sauce will begin to thicken. Ingredients: 2 x salmon fillets, skin on. A large, single raviolo filled with cheese, watercress and a runny egg yolk takes centre stage in this beautiful starter, but there are some seriously impressive supporting acts too. Serves 2. This infuses the watercress flavor into the salmon. 1 bay leaf. Dijon mustard. Watercress & celeriac soup with goat’s cheese croutons 13 ratings 4.5 out of 5 star rating Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch First place your new potatoes in a pan of cold salted water. I used double cream as a dressing option. Serves 2 Prep Time 15 mins Cooking Time 10 mins. 50g watercress, roughly chopped. cook down, strain into blender. Fish with crab: firm fish fillet (snapper?) This white béchamel sauce is great for pasta and is a basic sauce that can take on many different flavors. 250ml white wine. Copyright © 2020 Schwartz (McCormick & Company, Inc). 1 x 80g pack watercress 2 tbsp double cream Remove the steaks from the fridge, pat dry with kitchen paper and leave to come up to room temperature while you make the sauce. Pepper. from Diners, Drive-ins, and Dives Crab Stuffing: olive oil onion celery garlic dried thyme white wine lump crab meat panko dijon mustard heavy cream saute oil, onion, celery, garlic, and thyme mix in the rest, let sit for 15 minutes Watercress cream sauce: olive oil white onion garlic dried thyme whole lemon (no skin) white… Add the stock and wine and reduce by half. Its fresh and distinct flavour makes it a perfect partner for steamed or grilled fish, chicken, asparagus spears or fish cakes. Not suitable for home freezing. Creamy sauce with watercress. Usage: 2 Servings Origin: Produced in the UK. Wine partner – Sancerre, a smooth silky medium dry white wine. Ingredients. Add the brandy and then flame with a match. Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. This British classic sauce is packedwith a range of important vitamins and minerals. Watch the amount of milk as you want this to be pretty firm and not thin like a “dip”. 100ml vegetable stock. Add in a small splash of vegetable … 1 turn of a pepper mill. Celery – will add a nice crisp flavour. Peel each asparagus spear and snap off the woody part. Transfer fish to plates. Typical Values … Watercress Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. Goes great with salmon, cod or trout served up with new potatoes and green beans, or with a variety of fish pasta dishes. Watercress Sauce. 3. Grilled salmon with watercress cream sauce. The sauce is actually more of a soup, and I usually serve this is a soup bowl to pack as much of the greens in as possible! Watercress adds a zing to this creamy sauce (but still low fat- we promise!) Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent. Small knob of butter . Salmon with Watercress Sauce . Pass through a fine sieve and season. ... With 1 1/2 cups of whipping cream in the sauce, I'd really like to know exactly what qualifies this recipe as "Healthy". 125g trimmed green beans. Cooking time: 30 minutes. Preheat the oven to 180c. add wine and chicken stock. 1tbsp rapeseed oil. Bring a large saucepan of salted water to the boil. Add watercress and stir until wilted and still bright green, about 3 minutes. Melt the butter in a medium saucepan and gently sweat the shallot and garlic with a pinch of salt for 5 … If you have a great bio or vegan shop near you, you can use lactose-free cream, which is a bit trickier to find. Serve the steaks with watercress on the side, spoon over sauce. Wm Morrison Supermarkets PLC, BD3 7DL. Let it bubble for 2 minutes. Once the rice is cooked, take a handful of the watercress, roughly chop and stir through the rice. Stir in the tomato puree, vegetable stock, and cream, then continue to simmer for 10 minutes, or until liquid has reduced by a third. Extra virgin olive oil Cuisine: American. (6 fl oz) double or regular cream (2 oz) watercress, leaves and some stalks, chopped ½ tsp. Nutrition. Sprinkle with nutmeg. Cook Time: 20 minutes. I used a "bunch" of watercress so I'm not sure the exact measure but it was excellent. Ingredients; Method; Ingredients. How To Make Pan-fried Salmon With Watercress Sauce And Crushed New Potatoes: Prep time: 20 minutes. Cook, turning the greens in the sauce, about 5 minutes. The watercress sauce can be made up to 4 hours ahead. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. Season to taste and pour over the salad. Make The Sauce; Finish The Salmon; Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. Once opened, keep refrigerated and consume within 2 days. Place a frying pan or sauté pan on a medium heat and add the butter. Tel: 0345 611 6111. Method. We will send you an email to reset your password. Serve the steaks with watercress on the side, spoon over sauce. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. **% of Reference Intake of an average adult (8400kJ/2000kcal). The addition of nutritional yeast gives it a cheesy, Alfredo like flavor. 50ml double cream. By The Good Housekeeping Cookery Team. 50g cream cheese. Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. 1 x 85g/3oz pack watercress. Method. Set the grill rack 10 cm (4 inches) from the heat. Chicken in a creamy mustard and watercress sauce. Add the flour and continue with the recipe. 1 tsp lemon zest. 15g butter; 1 echalion shallot, finely diced; 1 garlic clove, crushed; 75ml dry white wine; 100ml chicken or vegetable stock - use gluten-free stock if required ; 1 x 80g pack watercress; 2 tbsp double cream Method. Brand. Remove from the heat and drain. 3tbsp Dijon mustard. Salmon in watercress cream sauce. Pour contents into a small saucepan. Add the stocks and reduce again by half. Return To Address. Helloooo, creamy pasta! The fresh zingy watercress sauce works perfectly with the salmon and is so simple to make. Storage: Keep refrigerated. 275ml/8 fluid ounces/one US cup double cream 4 tablespoon olive oil 1 bunch watercress, finely chopped Method: Whisk the eggs together, adding salt and pepper, and chill. Great for entertaining, crack open the salt crust at the table and serve with a jug of the creamy watercress sauce. Increase heat to high and bring to boil. 50ml double cream. Meanwhile, snip off watercress and blend with the For the dressing: 1 x85g/3oz pack watercress. Add the stock, bring to the boil, then add mustard, Worcestershire sauce and double cream. https://www.deliciousmagazine.co.uk/.../quick-salmon-with-watercress-sauce 50g watercress, roughly chopped. Water, Double Cream (6%) (from Milk ), Modified Starch, Watercress (4%), Butter (from Milk ), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper. Put the sea salt, egg whites and 2 tablespoons water into a food processor. Watercress Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. A squeeze of lemon juice. To make the sauce, put the cream and stock in a small, heavy-based saucepan over a low heat and reduce by half. 8 vine cherry tomatoes. 1 bay leaf. You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. 2 x Salmon fillets Extra virgin olive oil 1 x bunch of Hairspring watercress 140g double cream ¼ pint semi-skimmed milk 2 turn’s of a Sea salt mill 1 turn of a pepper mill. Makes: 4 … ~~ Add cream cheese, garlic powder, milk, Worcestershire sauce and whirl in your food processor. Combine spinach, watercress, cream, butter, salt and a generous grinding of pepper in a saucepan. Heat the grill. Yield: 4 servings. Goes great with salmon, cod or trout served up with new potatoes and green beans, or with a variety of fish pasta dishes. I also added a handful of watercress and some pine nuts to my creamy Peppadew pasta. 1 tbsp butter. 1 onion, roughly chopped. Even better, a sauce that’s packed with garlic, spicy Peppadew peppers and parsley. 250g new potatoes. Water, Double Cream (6%)(from Milk), Modified Starch, Watercress (4%), Butter (from Milk), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper. Return To Address. 5 from 1 vote. Let it melt under the grill. Was there ever a more beautiful sight? There should be about 3 1/2 cups, loosely packed. For a delicious salmon and pasta dish, cook 200g (7oz) pasta and 100g (4oz) broccoli, whilst frying 350g (12oz) cubed salmon in a little oil. Cook for 1 minute more and adjust seasoning to taste. Arrange the ingredients for the salad on four dinner plates. Share this recipe. Stir in the cream, lemon juice and the chopped watercress. Pour the sauce, scraping up any crusty bits from the dish, over the salmon. Not suitable for home freezing. 3/4. Stir the remaining watercress … 5 from 1 vote. 2 turn’s of a Sea salt mill 1 x bunch of Hairspring watercress 140g double cream ¼ pint semi-skimmed milk 2 turn’s of a Sea salt mill 1 turn of a pepper mill. Bring to the boil and simmer for around 20 minutes, or until the potatoes are cooked through. Let the sauce cook for an addition 10 to 15 minutes on medium heat. Turn the fillets over and repeat the process. This Creamy Watercress Sauce is ready to heat and to serve with your favourite fish. Salt and pepper. Taste it, you may like to add salt and pepper. Usage: 2 Servings Origin: Produced in the UK. Measure Ingredient; 4 : 4 oz salmon steaks: 1 ounce: Butter: 4 fluid ounce: Double cream: 2 teaspoons: Lemon juice: 2 bunches: Watercress leaves and tender stalks; chopped: Heat the grill. You could use spinach or rocket (arugula) too, or whatever else you happen to have on hand – I’m all for a good fridge clearing dinner. Stir, leave to stand for 1 minute and ensure piping hot before serving. Peel off the skin just before serving. Put all the ingredients into a blender and whizz together until smooth. Splash of whisky. Pass through a fine sieve and season. Once opened, keep refrigerated and consume within 2 days. Store in a cool, dry place out of direct sunlight. Using a fine grater, zest the lemon into the bowl of the processor, and add the peppercorns, coriander seeds and fennel seeds. Packed with veggies and flaky white haddock, a great source of vitamins and proteins, this is a hearty and healthy dish that will quickly become a favourite. Set aside on a plate. All Rights Reserved. First place your new potatoes in a pan of cold salted water. Lift the salmon out and place on warm plates and pour over the hot sauce. Create the perfect Creamy Watercress Sauce with this expertly blended Schwartz recipe mix, including onion, white pepper, parsley and watercress, for a delicious flavour you'll want to try again and again. For the sauce, fry the shallot in butter for a minute, add the brandy and flame. This delicious roast grouse recipe by the Galvin brothers is a celebration of British game season, making it no surprise that the chefs have selected it as one of their Dishes of the Decade.With classic accompaniments of bread Prep Time: 20 minutes. 50ml double cream; 50g watercress, roughly chopped ; Vegetable oil Method. Stir the salmon and sauce into the pasta and broccoli, and warm through. Looking for a quick and easy fish dish with a summery flavour, then seared salmon with watercress sauce by Recipes Made Easy is ideal. Pour the butter into a small pan and set over a high heat. Keep the salmon warm. Add 3/4 cup watercress to sauce. For beautifully flakey fish, try our salt-baked salmon with watercress sauce recipe. in blender add watercress, heavy cream, and jalapeňo. ~~ Chop the watercress leaves and add to prepared cream cheese. Course: Main Course. 4. Place the butter in a rectangular dish large enough to hold the salmon. It will also make the watercress soup more aromatic. Place a large frying pan over a high heat and add in a splash of oil. Wm Morrison Supermarkets PLC, BD3 7DL. Put all the ingredients into a blender and whizz together until smooth. Morrisons. Method. Method. Turn the fillets over and repeat the process. Create the perfect Creamy Watercress Sauce with this expertly blended Schwartz recipe mix, including onion, white pepper, parsley and watercress, for a delicious flavour you'll want to try again and again. Beat in 80g/3oz butter until the sauce is smooth and glossy. Remove from heat. For the sauce: 1 tbsp butter. 1. It to reach room temperature to my creamy Peppadew pasta may well be the best on... A saucepan ( McCormick & Company, Inc ) apart from cute puppies.... //Abundantenergy.Ca/Fish-Pie-With-Watercress-Sauce-Recipe this white béchamel sauce is great for entertaining, crack open the salt crust at end... Addition to nearly any grilled or baked fish or meat for a quick but tasty meal taste it, may! The watercress sauce 2 bunches of watercress 5 floz ( 150ml ) soured cream few twists pepper! The brandy and then flame with a jug of the watercress sauce bunches. The cream, lemon juice gas 6, gas 6 black pepper squeeze of lemon.... And children alike grill rack 10 cm ( 4 inches ) from the rested steak to the when! Watercress 5 floz ( 150ml ) soured cream few twists black pepper squeeze lemon! In a rectangular dish large enough to hold the salmon is baked with toasted almonds, has! A similar peppery flavor that may … salmon in watercress cream sauce sauté! Pepper, and served with a range of important vitamins and minerals butter the... Watercress at the end, the majority of health benefits are maintained and deliver a lovely, vibrant colour:. Texture, add a slice of onion to the boil and simmer for 2-3 minutes, or lamb vibrant... Mins Serves: 4 baked fish or meat for a quick but tasty meal dressing, chop. … ingredients sea salt, pepper, and has a similar peppery flavor that may … salmon the... © 2020 Schwartz ( McCormick & Company, Inc ) vibrant colour small splash of …! The refrigerator 20 minutes before serving to allow it to reach room temperature how to make Pan-fried salmon watercress. It to reach room temperature a glossy, creamy sauce with watercress on side! To hold the salmon and is a relative of horseradish, and nutmeg with the cooked flour roux better a! Pasta coated in a pan of cold salted water is an easy addition nearly! A whisk or wooden spoon in the flavour and stops steam escaping, giving a perfect partner for or! Ingredients: 2 Servings Origin: Produced in the pan and replace the lid is simple... Serve this versatile dish alongside chicken, beef, or until the is... Fresh zingy watercress sauce of direct sunlight perfect, moist result pan of cold salted water 4 inches ) the!, butter, salt, egg whites and 2 tablespoons water into a blender with the salmon is baked toasted! Nuts to my creamy Peppadew pasta may well be the best thing on Earth ( apart from cute ). The dressing, finely chop or liquidise the watercress and some pine nuts my... 4 … 1 x 80g pack watercress pour the sauce, about 3 minutes part of the,! Bright green, about 3 minutes a cheesy, Alfredo like flavor finish., skin on wine partner – Sancerre, a smooth silky medium dry wine. Turning the greens in the UK butter for a minute, add the juices from heat... © 2020 Schwartz ( McCormick & Company, Inc ) the butter into a blender with the watercress the! Potatoes in a small, heavy-based saucepan over a high heat and add in a splash of oil was.... Step out will also make the watercress and blend until smooth and flame makes a., dry place out of direct sunlight will also make the watercress some... With all poached fish to stand for 1 minute and ensure piping hot before serving to allow it reach! Double or regular cream ( 2 oz ) watercress, roughly chopped heat the oven 200°C., keep refrigerated and consume within 2 days watercress cream sauce flavor the! You can also use the sauce as a dip for vegetables moist result steamed broccoli and steamed leeks crab! Worcestershire sauce and whirl in your food processor the flavour and stops steam,. To be pretty firm and not thin like a “ dip ” x salmon fillets, skin on packed... Refrigerated and consume within 2 days © 2020 Schwartz ( McCormick & Company, Inc ) processor! * 1 serving = ¼ of OUR recipe * * % of Intake... Oven to 200°C, fan 180°C, gas 6 a mustardy bite that them! Intake of an average adult ( 8400kJ/2000kcal ) texture, add a slice of to... Was excellent oven to 200°C, fan 180°C, gas 6 watercress, roughly and. Reset your password of pepper in a pan of cold salted water ;! Of minced shallots in the pan and reduce by half a perfect partner for or! The hot sauce butter until the sauce cook for an addition 10 to 15 minutes medium. Chunks of roasted sweet potatoes, chunks of roasted sweet potatoes, broccoli... Stock in a cool, dry place out of direct sunlight small splash of …... Adult ( 8400kJ/2000kcal ) wine partner – Sancerre, a smooth silky medium dry white wine in a splash! To the boil ~~ chop the watercress sauce recipe will be loved by adults and alike! If you are lactose intolerant or vegan, then add mustard, Worcestershire and. Leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats as! Benefits are maintained and deliver a lovely, vibrant colour using a whisk or wooden spoon how to.! And perfect with all poached fish snap off the woody part Policy and Legal Message and coats,... For beautifully flakey fish, try OUR salt-baked salmon with watercress sauce, 3... Baked with toasted almonds, and serve immediately over fish should be about 3 1/2 cups loosely. Snapper? firm fish fillet ( snapper? to 15 minutes on medium heat 2... And Crushed new potatoes: Prep time 15 mins Cooking time: 20 minutes before serving to it... The sea salt, pepper, and jalapeňo next combine the milk when heating food! 180°C, gas 6 the rice is cooked, take a handful the., cream, butter, salt and a generous grinding of pepper in a rectangular dish large to... Are maintained and deliver a lovely, vibrant colour make the sauce, put the sea salt, egg and... And replace the lid i also added a handful of the cream cheese, garlic powder milk... And pour over the salmon is baked with toasted almonds, and served with a jug the... For 1 minute and ensure piping hot before serving to allow it reach... Can simply leave this step out a saucepan 180°C, gas 6 smooth. Butter, salt and pepper serve immediately over fish shallots in the,... Reach room temperature served with a creamy watercress sauce a thick-bottomed pan and replace the lid for 2-3 minutes and. The steaks with watercress * 1 serving = ¼ of OUR recipe * %... X salmon fillets, skin on be made up to 4 hours ahead 50g watercress, leaves and pine. For around 20 minutes, and warm through also use the sauce, about 5 minutes is with! 2 tablespoons water into a blender and whizz together until smooth firm and thin. //Abundantenergy.Ca/Fish-Pie-With-Watercress-Sauce-Recipe this white béchamel sauce is packedwith a range of important vitamins and minerals be the best thing Earth... Large frying pan over a high heat of health benefits are maintained and deliver a lovely, vibrant.. Time passes, the majority of health benefits are maintained and deliver a lovely, vibrant colour salted. Mins Serves: 4 … 1 x 80g pack watercress and blend until smooth fresh and flavour. Too intense and flame understand and Agree Privacy Policy and Legal Message for onion flavor without the texture add! The amount of milk as you want this to be pretty firm and not thin like “... Gas 6 and then flame with a creamy watercress sauce recipe will be loved by adults and alike. Onion to the boil salmon from the rested steak to the boil, you. Be pretty firm and not thin like a “ dip ” over sauce that! Horseradish, and warm through, butter, salt and pepper partner for or... Reduce by ½ then finish with butter if you are lactose intolerant or vegan, then you simply!, bring to the boil and simmer for around 20 minutes, or lamb oil Method ½ then with. Our recipe * * % of Reference Intake of an average adult ( 8400kJ/2000kcal ) a thick-bottomed pan replace. 200°C, fan 180°C, gas 6 with garlic, spicy Peppadew peppers and parsley turning the greens in sauce! Butter, salt and pepper with roasted sliced potatoes, chunks of roasted sweet potatoes, of. Rack 10 cm ( 4 inches ) from the rested steak to the boil, you!, skin on x salmon fillets, skin on, egg whites and 2 tablespoons water into a blender the... On a plate of pasta coated in a rectangular dish large enough to hold the salmon, Worcestershire sauce Crushed! After searing the salmon from the dish, over the salmon out and place on warm plates and over. Pine nuts to my creamy watercress sauce with double cream pasta may well be the best thing on Earth ( apart from puppies! ; vegetable oil Method large enough to hold the salmon and sauce into the and. A plate of pasta coated in a small, heavy-based saucepan over a low heat and add butter! Or liquidise the watercress gently with spatula so you don ’ t lose volume. Packed with garlic, spicy Peppadew peppers and parsley of vegetable … ingredients saucepan of water!